Tip: it is highly recommended to shred the cheese from a block. Shred the cheddar cheese and mince the garlic. Use a small amount of butter to grease the inside of all 12 cups of a standard size muffin tin and set aside. Gemelli, pictured above, adds a fun shape and texture. Tip: use a smaller pasta like shells or elbows to make filling the cups a bit easier. To make this recipe you will need pasta, cheddar cheese, milk, breadcrumbs, flour, garlic, butter, salt and pepper.
MAC AND CHEESE FOR TODDLERS HOW TO
How to Make Mac and Cheese Cups What You Need For This Recipe There are instructions on how to make this recipe gluten free in the notes section of the recipe card at the bottom of this post. You can enjoy these as an appetizer or snack or serve them as lunch or dinner. There is no need to feel guilty sneaking bites of the kid’s macaroni and cheese any longer! This recipe is really easy to make an only requires simple, real food ingredients. While this grown-up version of macaroni and cheese might be more adult-friendly, it’s definitely for kids too! Why This Recipe Works
See our Disclosure Statement for more information.īaked Mac and Cheese Cups (also commonly called balls or bites) have been popping up on appetizer menus in restaurants everywhere proving that mac and cheese isn’t just for kids. These macaroni and cheese bites are definitely not just for the kids! They are perfectly portioned to serve as appetizers or snacks, or have a few and make them a meal. Baked Mac and Cheese Cups are cheesy delicious, easy to make, and fun to eat.
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